Standard Occupational Classification 2018Classification of Instructional Programs 2020
SOC 2018 51-3023 to CIP 2020
Crosswalk mapping from SOC 2018 51-3023 "Slaughterers and Meat Packers" to CIP 2020. 1 official equivalence.
SOC 2018 51-3023 in CIP 2020
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About SOC 2018 51-3023
51-3023 Slaughterers and Meat PackersPerform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments.