21113LeafLevel 5

Meat of pigs, fresh or chilled

**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0203.11 - .19.

GET/api/v1/systems/cpc_v21/nodes/21113

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Cross-system equivalences4

HS 2022

020311Meat; of swine, carcasses and half-carcasses, fresh or chilledpartial 020312Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilledpartial 020319Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilledpartial

ISIC Rev 4

1010Processing and preserving of meatpartial

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