21115LeafLevel 5
Meat of sheep, fresh or chilled
**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0204.10 - .23.
GET
/api/v1/systems/cpc_v21/nodes/21115Cross-system equivalences5
HS 2022
020410Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilledpartial020421Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilledpartial020422Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilledpartial020423Meat; of sheep (including lamb), boneless cuts, fresh or chilledpartial