21133LeafLevel 5

Meat of pigs, frozen

**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0203.21, .22, .29.

GET/api/v1/systems/cpc_v21/nodes/21133

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Cross-system equivalences4

HS 2022

020321Meat; of swine, carcasses and half-carcasses, frozenpartial 020322Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozenpartial 020329Meat; of swine, n.e.c. in item no. 0203.2, frozenpartial

ISIC Rev 4

1010Processing and preserving of meatpartial

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