21160LeafLevel 5
Edible offal of poultry, fresh, chilled or frozen
**Includes:** - edible offal, including fatty livers, fresh, chilled or frozen, of poultry: • chicken, Gallus domesticus, birds of subclass 02151 • turkeys, birds of subclass 02152 • geese, birds of subclass 02153 • ducks, birds of subclass 02154 • guinea fowl, birds of subclass 02155
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/api/v1/systems/cpc_v21/nodes/21160Cross-system equivalences12
HS 2022
020713Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilledpartial020714Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozenpartial020726Meat and edible offal; of turkeys, cuts and offal, fresh or chilledpartial020727Meat and edible offal; of turkeys, cuts and offal, frozenpartial020743Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilledpartial020744Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilledpartial020745Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozenpartial020753Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilledpartial020754Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilledpartial020755Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozenpartial020760Meat and edible offal; of guinea fowls, fresh, chilled or frozenpartial