21215LeafLevel 5
Tunas, skipjack or stripe-bellied bonito, frozen
**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0303.41 - .49.
**Excludes:** - live, fresh or chilled tunas, skipjack or stripe-bellied bonito, cf. 04251, 04252 - frozen fish fillets, cf. 21222 - frozen fish meat (whether or not minced), cf. 21223 - frozen fish liver and roes, cf. 21226
GET
/api/v1/systems/cpc_v21/nodes/21215Cross-system equivalences9
HS 2022
030341Fish; frozen, albacore or longfinned tunas (Thunnus alalunga), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99partial030342Fish; frozen, yellowfin tunas (Thunnus albacares), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99partial030343Fish; frozen, skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99partial030344Fish; frozen, bigeye tunas (Thunnus obesus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99partial030345Fish; frozen, Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99partial030346Fish; frozen, southern bluefin tunas (Thunnus maccoyii), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99partial030349Fish; frozen, tuna, n.e.c. in item no. 0303.4, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99partial030399Fish; frozen, fish fins (other than shark fins), heads, tails, maws and other edible fish offalpartial