21224LeafLevel 5
Fish fillets, dried, salted or in brine, but not smoked
**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0305.31 - .39.
GET
/api/v1/systems/cpc_v21/nodes/21224Cross-system equivalences4
HS 2022
030531Fish fillets; dried, salted or in brine, but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheadspartial030532Fish fillets; dried, salted or in brine, but not smoked, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididaepartial030539Fish fillets; dried, salted or in brine, but not smoked, n.e.c. in item no. 0305.3partial