21242LeafLevel 5
Fish, otherwise prepared or preserved
**Includes:** - fish, including roes and livers, prepared or preserved other than by freezing, salting, smoking, drying or brining, such as: • canned or in other airtight containers • in oil, vinegar or tomato sauce • marinated • pasteurized, sterilized • pickled • breaded or with batter - fish balls, cakes, sticks, sausages, or puddings - fish paste, whether or not fermented - fish pâté - imitation crab sticks - fish rillettes
**Excludes:** - any of the above products, when presented in a complete, prepared dish or meal, cf. 21241
GET
/api/v1/systems/cpc_v21/nodes/21242Cross-system equivalences11
HS 2022
160411Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)partial160412Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced)partial160413Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)partial160414Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)partial160415Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)partial160416Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)partial160417Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)partial160418Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced)partial160419Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604partial160420Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preservedpartial