21243LeafLevel 5

Caviar and caviar substitutes

**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 1604.31, .32.

GET/api/v1/systems/cpc_v21/nodes/21243

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Cross-system equivalences3

HS 2022

160431Fish preparations; caviarpartial 160432Fish preparations; caviar substitutes, prepared from fish eggspartial

ISIC Rev 4

1020Processing and preserving of fish, crustaceans and molluscspartial

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