Abalone, frozen, smoked, dried, salted or in brine

**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0307.89 and includes: - abalone (Haliotis spp.), whether in shell or not, frozen, dried, salted or in brine - smoked abalone, whether in shell or not, whether or not cooked before or during the smoking process - flours, meals and pellets of abalone, fit for human consumption

**Excludes:** - abalone, live, fresh or chilled, cf. 04411, 04412 - abalone, otherwise prepared or preserved, cf. 21280 - flours, meals and pellets of abalone, inedible, cf. 21291 - products n.e.c. of abalone, dead abalone, abalone unfit for human consumption, cf. 21299