Oysters, frozen, smoked, dried, salted or in brine

**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0307.19 and includes: - oysters, whether in shell or not, frozen, dried, salted or in brine - smoked oysters, whether in shell or not, whether or not cooked before or during the smoking process - flours, meals and pellets of oysters, fit for human consumption

**Excludes:** - oysters, live, fresh or chilled, cf. 04421, 04422 - oysters, otherwise prepared or preserved, cf. 21280 - flours, meals and pellets of oysters, inedible, cf. 21291 - products n.e.c. of oysters, dead oysters, oysters unfit for human consumption, cf. 21299