Mussels, frozen, smoked, dried, salted or in brine

**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0307.39 and includes: - mussels (including Mytilus spp., Perna spp.), whether in shell or not, frozen, dried, salted or in brine - smoked mussels, whether in shell or not, whether or not cooked before or during the smoking process - flours, meals and pellets of mussels, fit for human consumption

**Excludes:** - mussels, live, fresh or chilled, cf. 04431, 04432 - mussels, otherwise prepared or preserved, cf. 21280 - flours, meals and pellets of mussels, inedible, cf. 21291 - products n.e.c. of mussels, dead mussels, mussels unfit for human consumption, cf. 21299