Scallops, frozen, smoked, dried, salted or in brine

**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0307.29 and includes: - queen scallops of the genera Pecten, Chlamys or Placopecten and other scallops, whether in shell or not, frozen, dried, salted or in brine - smoked scallops, whether in shell or not, whether or not cooked before or during the smoking process - flours, meals and pellets of scallops, fit for human consumption

**Excludes:** - scallops, live, fresh or chilled, cf. 04441, 04442 - scallops, otherwise prepared or preserved, cf. 21280 - flours, meals and pellets of scallops, inedible, cf. 21291 - products n.e.c. of scallops, dead scallops, scallops unfit for human consumption, cf. 21299