Octopus, frozen, smoked, dried, salted or in brine

**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0307.59 and includes: - octopus (Octopus spp.), whether in shell or not, frozen, dried, salted or in brine; - smoked octopus, whether in shell or not, whether or not cooked before or during the smoking process - flours, meals and pellets of octopus, fit for human consumption

**Excludes:** - octopus, live, fresh or chilled, cf. 04471, 04472 - octopus, otherwise prepared or preserved, cf. 21280 - flours, meals and pellets of octopus, inedible, cf. 21291 - products n.e.c. of octopus, dead octopus, octopus unfit for human consumption, cf. 21299