Crustaceans, otherwise prepared or preserved

**Includes:** - crustaceans (crabs, prawns, shrimps, lobster, crayfish, ebi, rock lobster, etc.), prepared in the following ways: • boiled or steamed, whether or not in shell • fried, roasted or otherwise cooked • in vinegar, oil, marinade or sauce • in paste or pâté • smoked • canned or in airtight containers • pasteurized or sterilized • breaded • prepared or preserved other than by simply freezing, salting, drying or brining

**Excludes:** - any of the above products, when presented in a complete, prepared dish or meal, cf. 21241 - crustaceans prepared or preserved by simply freezing, salting, drying or brining, cf. 2125 - extract and juices of crustaceans, cf. 21185