Molluscs and other aquatic invertebrates, otherwise prepared or preserved

**Includes:** - molluscs and other aquatic invertebrates (including echinoderms but excluding crustaceans), prepared or preserved other than by simply freezing, salting, drying or brining, such as: • abalone • clams • mussels • cuttlefish • oysters • scallops • sea-cucumbers • squid • sea snails • jelly-fish • octopus • sea urchin • cockles The products can be battered, breaded, crumbed, boiled, roasted, seasoned, stuffed, canned, in chowder or sauce, in oil or vinegar, in the form of balls or paté, sterilized, pasteurized, smoked, or otherwise prepared or preserved, but not by simply freezing, salting, drying or brining. Products frozen after preservation are included here as well.

**Excludes:** - any of the above, when presented in a complete, prepared dish or meal, cf. 21241 - extract and juices of molluscs and other aquatic invertebrates, cf. 21185 - molluscs and other aquatic invertebrates, simply frozen, dried, salted or in brine, cf. 2126