Prepared dishes and meals based on vegetables, pulses and potatoes

**Includes:** - ready-made (i.e. prepared, seasoned and cooked) meals and dishes with vegetables, pulses or potatoes as main ingredients

**Excludes:** - prepared dishes and meals primarily based on: • meat, meat offal or blood, cf. 21186 • fish, molluscs or crustaceans, cf. 21241 • couscous or stuffed pasta, cf. 23722 - frozen or otherwise preserved pizzas, cf. 23997 - vegetables, pulses and potatoes, preserved by vinegar or acetic acid, cf. 21340