Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.

**Includes:** - vegetables and pulses (other than potatoes, mushrooms, beans and peas), prepared or preserved otherwise than by vinegar, acetic acid or sugar, whether or not frozen, such as: • tomatoes (whether whole, in pieces or as puree, paste or powder) • cucumbers and gherkins • carrots • cabbage • chick peas • bamboo shoots • garlic • lentils • olives • onions • peppers • spinach • sweet corn • vegetable mixes This subclass also includes: - beans and peas, prepared or preserved otherwise than by vinegar, acetic acid or sugar, when also frozen

**Excludes:** - vegetables, provisionally preserved, cf. 21330 - vegetables, pulses and potatoes, preserved by vinegar or acetic acid, cf. 21340 - prepared or preserved mushrooms and truffles: • by vinegar or acetic acid, cf. 21340 • other, cf. 21397 - homogenized vegetables, cf. 23991 - potatoes, otherwise prepared or preserved, cf. 21394 - beans, not frozen, otherwise prepared or preserved, cf. 21395 - peas, not frozen, otherwise prepared or preserved, cf. 21396