21494LeafLevel 5
Jams, fruit jellies, marmalades, fruit or nut purree and fruit or nut pastes
**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 2007.91, .99.
GET
/api/v1/systems/cpc_v21/nodes/21494Cross-system equivalences3
HS 2022
200791Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matterpartial200799Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matterpartial