Other prepared and preserved fruits and nuts, n.e.c.

**Includes:** - prepared or preserved fruits, nuts and other edible parts of plants, whether or not sweetened, where the method of preparation or preservation may be: • sterilization • osmotic dehydration • canning or other airtight packaging • by vinegar or acetic acids • other methods, but not by sugar, freezing, simple drying or in jams, jellies and pastes Examples of fruits, nuts and other edible plant parts included above are: - apples - apricots - bananas - cherries - citrus fruit - fruit mixtures - palm hearts - pears - raisins - strawberries This subclass also includes: - apricot, peach, plum and cherry stones and kernels - apple and pear pips - pollen

**Excludes:** - carob seeds, cf. 01356 - dried fruit, cf. 2141 - mixtures of nuts: • dried, cf. 21419 • otherwise prepared or preserved, except by sugar, cf. 21495 - peel of citrus fruit or melon, fresh, frozen, dried or provisionally preserved in brine, sulphur water or other preservative solutions, cf. 21496 - provisionally preserved fruit and nuts, not for immediate consumption, cf. 21496 - fruits, nuts, fruit-peel and other parts of plants, preserved by sugar, cf. 23670