21700LeafLevel 5

Margarine and similar preparations

**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 1517.10, .90.

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Cross-system equivalences3

HS 2022

151710Margarine; excluding liquid margarinepartial 151790Edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, n.e.c. in heading 1517, other than edible fats and oils or their fractions of heading 15.16partial

ISIC Rev 4

1040Manufacture of vegetable and animal oils and fatspartial

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