23991LeafLevel 5
Homogenized preparations of meat, vegetables, fruits or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations
**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 1602.10, 1901.10, 2005.10, 2007.10, 2104.20.
GET
/api/v1/systems/cpc_v21/nodes/23991Cross-system equivalences6
HS 2022
160210Meat preparations; homogenised preparations of meat, meat offal blood or insectspartial190110Food preparations; of flour, meal, starch, malt extract or milk products, suitable for infants or young children, put up for retail salepartial200510Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozenpartial200710Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matterpartial210420Homogenised composite food preparationspartial