2399Level 4

Other food products

CPC v2.1 class (Other food products) within 'Food products n.e.c.'. UN Central Product Classification grouping of related products at this level.

GET/api/v1/systems/cpc_v21/nodes/2399

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23991Homogenized preparations of meat, vegetables, fruits or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations

23992Soups and broths and preparations thereof

23993Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin

23994Vinegar and substitutes therefor obtained from acetic acid

23995Sauces; mixed condiments; mustard flour and meal; prepared mustard

23996Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders

23997Other prepared dishes and meals

23999Other food products n.e.c.

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