Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin

**Includes:** - eggs, not in shell: • fresh, cooked, steamed, dried, sweetened - egg yolks: • fresh, cooked, moulded, frozen, dried, stabilized, sweetened - egg albumin, whether or not dried

**Excludes:** - eggs, fresh: • from hens, cf. 0231 • from other birds, cf. 0232 - eggs, preserved, in shell, cf. 22300