23999LeafLevel 5
Other food products n.e.c.
**Includes:** - vegetable saps and extracts: • of liquorice • of hops • other - pectic substances, pectinates and pectates - mucilages and thickeners, whether or not modified, derived from vegetable products such as: • agar-agar • locust beans (carobs) and locust bean seeds • guar seeds • other - malt extracts - dessert powders and puddings food preparations - food preparations, in pellet form, made from soya bean flour - protein concentrates and textured protein substances - butter substitutes - coffee whitener - sugar free chewing gum - food additives - herbal teas - Stevia-based sweeteners - Aspartame-based sweeteners
**Excludes:** - chewing gum, other than sugar-free, cf. 23670
GET
/api/v1/systems/cpc_v21/nodes/23999Cross-system equivalences12
HS 2022
130212Vegetable saps and extracts; of liquoricepartial130213Vegetable saps and extracts; of hopspartial130214Vegetable saps and extracts; of ephedrapartial130219Vegetable saps and extracts; n.e.c. in item no. 1302.1partial130220Pectic substances; pectinates and pectatespartial130231Mucilages and thickeners; agar-agar, whether or not modified, derived from vegetable productspartial130232Mucilages and thickeners; whether or not modified, derived from locust beans, locust bean seeds or guar seedspartial130239Mucilages and thickeners; whether or not modified, derived from vegetable products, n.e.c. in item no. 1302.3partial190190Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901partial210610Protein; concentrates and textured protein substancespartial210690Food preparations; n.e.c. in item no. 2106.10partial