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HS 2022
I
02
0209
020990
020990
Leaf
Level 4
Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
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/api/v1/systems/hs_2022/nodes/020990
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Public Domain
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Cross-system equivalences
2
CPC v2.1
21511
Fats, of pig and poultry, unrendered
partial
ISIC Rev 4
1511
Tanning and dressing of leather; dressing and dyeing of fur
broad
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