21511LeafLevel 5

Fats, of pig and poultry, unrendered

**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0209.10, .90.

GET/api/v1/systems/cpc_v21/nodes/21511

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Cross-system equivalences3

HS 2022

020910Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smokedpartial 020990Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smokedpartial

ISIC Rev 4

1010Processing and preserving of meatpartial

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