45 Food and Beverage Services
Subdivision (Food and Beverage Services) within the division 'Accommodation and Food Services' under ANZSIC 2006.
Where 45 sits in the ANZSIC 2006 hierarchy
- >H Accommodation and Food Services
- >45 Food and Beverage Services
- >45 Food and Beverage Services
Subcategories of 45 Food and Beverage Services
- 451Cafes, Restaurants and Takeaway Food Services
Group (Cafes, Restaurants and Takeaway Food Services) within the subdivision 'Food and Beverage Services' under ANZSIC 2006.
- 452Pubs, Taverns and Bars
**Exclusions/References:** - Units mainly engaged in - (a) retailing alcoholic beverages for consumption off the premises only are included in Class 4123 Liquor Retailing; and - (b) operating hospitality clubs (which could include gambling, sporting or other social or entertainment facilities) are included in Class 4530 Clubs (Hospitality). **Primary Activities:** - Bar operation - Hotel bar operation - Night club operation - Pub operation - Tavern operation - Wine bar operation
- 453Clubs (Hospitality)
**Exclusions/References:** - Units mainly engaged in - (a) selling alcoholic beverages both for consumption on and off the premises (which could include food and gambling services and/or live entertainment)are included in Class 4520 Pubs, Taverns and Bars; and - (b) operating sporting clubs are included in Class 9112 Sports and Physical Recreation Clubs and Sports Professionals. **Primary Activities:** - Hospitality club operation
Other ANZSIC 2006 codes under 45 Food and Beverage Services
Frequently asked questions
- What is ANZSIC 2006 45?
- ANZSIC 2006 45 is "Food and Beverage Services". Subdivision (Food and Beverage Services) within the division 'Accommodation and Food Services' under ANZSIC 2006.
- What does ANZSIC 2006 45 include?
- 45 Food and Beverage Services contains 3 direct subcategories: 451 Cafes, Restaurants and Takeaway Food Services; 452 Pubs, Taverns and Bars; 453 Clubs (Hospitality).
- What is the parent category of 45?
- 45 Food and Beverage Services sits under 45 Food and Beverage Services in the ANZSIC 2006 hierarchy.
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