103 Processing and preserving of fruit and vegetables

Subcategories of 103 Processing and preserving of fruit and vegetables

• 1030Processing and preserving of fruit and vegetables

  The ISIC Rev.4 class 1030 covers establishments that transform raw fruit and vegetables into food products for consumption or further processing, including cleaning, cutting, peeling, juicing, canning, freezing, drying and other preservation methods. Activities also encompass the production of fruit and vegetable purees, sauces, pickles, and ready-to-eat salads, but exclude primary agricultural production.

Other BSIC codes under 103 Processing and preserving of fruit and vegetables

• 101Processing and preserving of meat
• 102Processing and preserving of fish, crustaceans and molluscs
• 104Manufacture of vegetable and animal oils and fats
• 105Manufacture of dairy products
• 106Manufacture of grain mill products, starches and starch products
• 107Manufacture of other food products
• 108Manufacture of prepared animal feeds

Frequently asked questions

What is BSIC 103?

BSIC 103 is "Processing and preserving of fruit and vegetables". The ISIC Rev.4 code 103 covers the industrial transformation of fresh fruit and vegetables into food products with extended shelf-life. Activities include washing, cutting, peeling, juicing, drying, freezing, canning, pickling, and the production of purees, jams, sauces and other preserved forms, whether for domestic consumption or export. It excludes processing of nuts, seeds and related products classified elsewhere.

What does BSIC 103 include?

103 Processing and preserving of fruit and vegetables contains 1 direct subcategory: 1030 Processing and preserving of fruit and vegetables.

How does BSIC 103 map to other classification systems?

103 Processing and preserving of fruit and vegetables has equivalents in ISIC Rev 4 (103). These crosswalks let you translate this code between BSIC and 1 other classification system.

What is the parent category of 103?

103 Processing and preserving of fruit and vegetables sits under 103 Processing and preserving of fruit and vegetables in the BSIC hierarchy.