1075 Manufacture of prepared meals and dishes
This class includes the manufacture of ready-made (i.e. prepared, seasoned and cooked) meals and dishes. These dishes are processed to preserve them, such as in frozen or canned form, and are usually packaged and labelled for re-sale, i.e. this class does not include the preparation of meals for immediate consumption, such as in restaurants. To be considered a dish, these foods have to contain at least two distinct ingredients (except seasonings etc.). This class includes: - manufacture of meat or poultry dishes - manufacture of fish dishes, including fish and chips - manufacture of vegetable dishes - manufacture of frozen or otherwise preserved pizza This class excludes: - manufacture of fresh foods or foods with less than two ingredients, see corresponding class in division 10 - manufacture of perishable prepared foods, see 10.89 - retail sale of prepared meals and dishes in stores, see 47.11, 47.29 - wholesale of prepared meals and dishes, see 46.38 - activities of food service contractors, see 56.29
Where 1075 sits in the CIIU Rev 4 (Dominican Republic) hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>107 Manufacture of other food products
- >>>1075 Manufacture of prepared meals and dishes
- >>>1075 Manufacture of prepared meals and dishes
1075 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Other CIIU Rev 4 (Dominican Republic) codes under 1075 Manufacture of prepared meals and dishes
Frequently asked questions
- What is CIIU Rev 4 (Dominican Republic) 1075?
- CIIU Rev 4 (Dominican Republic) 1075 is "Manufacture of prepared meals and dishes". This class includes the manufacture of ready-made (i.e. prepared, seasoned and cooked) meals and dishes. These dishes are processed to preserve them, such as in frozen or canned form, and are usually packaged and labelled for re-sale, i.e. this class does not include the preparation of meals for immediate consumption, such as in restaurants. To be considered a dish, these foods have to contain at least two distinct ingredients (except seasonings etc.). This class includes: - manufacture of meat or poultry dishes - manufacture of fish dishes, including fish and chips - manufacture of vegetable dishes - manufacture of frozen or otherwise preserved pizza This class excludes: - manufacture of fresh foods or foods with less than two ingredients, see corresponding class in division 10 - manufacture of perishable prepared foods, see 10.89 - retail sale of prepared meals and dishes in stores, see 47.11, 47.29 - wholesale of prepared meals and dishes, see 46.38 - activities of food service contractors, see 56.29
- How does CIIU Rev 4 (Dominican Republic) 1075 map to other classification systems?
- 1075 Manufacture of prepared meals and dishes has equivalents in ISIC Rev 4 (1075). These crosswalks let you translate this code between CIIU Rev 4 (Dominican Republic) and 1 other classification system.
- What is the parent category of 1075?
- 1075 Manufacture of prepared meals and dishes sits under 1075 Manufacture of prepared meals and dishes in the CIIU Rev 4 (Dominican Republic) hierarchy.
Classify my business
Describe your business in plain English and get matching codes across CIIU Rev 4 (Dominican Republic) and other major systems.
Interactive browser
Open 1075 in the full interactive explorer with tree view, search, and drill-downs.