0159 Other edible roots and tubers with high starch or inulin content

Subcategories of 0159 Other edible roots and tubers with high starch or inulin content

• 01591Yautia

  **Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0714.50.

• 01599Other edible roots and tubers with high starch or inulin content, n.e.c.

  **Includes:** - arrowroots, Maranta - lotus roots, rhizomes of Nelumbo nucifera - salep, tubers of Orhcis mascula - corm of species of Xanthosoma, such as: • cocoyam • malanga • tannia • macabo • elephant's ear - Jerusalem artichokes, girasole, Helianthus tuberosus - roots of species of Dahlia - tacca, Tacca pinnatifida **Excludes:** - tubers of konjac, Amorphophallus konjac, cf. 01990

Other CPC v2.1 codes under 0159 Other edible roots and tubers with high starch or inulin content

• 0151Potatoes
• 0152Cassava
• 0153Sweet potatoes
• 0154Yams
• 0155Taro

Frequently asked questions

What is CPC v2.1 0159?

CPC v2.1 0159 is "Other edible roots and tubers with high starch or inulin content". CPC v2.1 class (Other edible roots and tubers with high starch or inulin content) within 'Edible roots and tubers with high starch or inulin content'. UN Central Product Classification grouping of related products at this level.

What does CPC v2.1 0159 include?

0159 Other edible roots and tubers with high starch or inulin content contains 2 direct subcategories: 01591 Yautia; 01599 Other edible roots and tubers with high starch or inulin content, n.e.c..

What is the parent category of 0159?

0159 Other edible roots and tubers with high starch or inulin content sits under 0159 Other edible roots and tubers with high starch or inulin content in the CPC v2.1 hierarchy.