0169 Stimulant, spice and aromatic crops, n.e.c.

**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 1212.94.

**Includes:** - saffron, Crocus sativus - turmeric, Curcuma, Indian saffron, Curcuma longa - dill and dill seeds, Anethum graveolens - curry powders and pastes - thyme, Thymus - bay leaves, Laurus nobilis - Guinea pepper, negro pepper, seeds of Xylopia aethiopica - angelica stems **Excludes:** - locust beans (carobs), cf. 01356 - unroasted chicory roots, varieties Cichorium intybus sativum, cf. 01691 - unroasted chicory roots, varieties other than Cichorium intybus sativum, cf. 01961 - sugar cane, cf. 01802 - sweet sorghum, Sorghum saccharatum, cf. 01809 - guarana nuts, cf. 01930 - kava, cf.01930 - basil and basil seeds, Ocinum basilicum, cf. 01930 - apricot, peach and plum stones and kernels, cf. 21499 - roasted chicory and other roasted coffee substitutes, cf. 23912