22253 Cheese from milk of sheep, fresh or processed
**Includes:** - cheese of milk of sheep, animals of subclass 02122, fresh or processed: • fresh cheese, whey cheese and curd • grated or powdered cheese • processed cheese • blue-veined cheese and other cheese containing veins produced by Pencilium roqueforti • other fresh or processed cheese **Excludes:** - cheese of milk of cattle, cf. 22251 - cheese of milk of buffalo, cf. 22252 - cheese of milk of goats, cf. 22254 - cheese of milk of other animals than cattle, buffalo, sheep and goats, cf. 22259
Where 22253 sits in the CPC v2.1 hierarchy
- >2 Food products, beverages and tobacco; textiles, apparel and leather products
- >>22 Dairy products and egg products
- >>>222 Other dairy products
- >>>>2225 Cheese, fresh or processed
- >>>>>22253 Cheese from milk of sheep, fresh or processed
- >>>>>22253 Cheese from milk of sheep, fresh or processed
22253 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
- 040610partialDairy produce; fresh cheese (including whey cheese), not fermented, and curd
- 040620partialDairy produce; cheese of all kinds, grated or powdered
- 040630partialDairy produce; cheese, processed (not grated or powdered)
- 040640partialDairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)
- 040690partialDairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406
Other CPC v2.1 codes under 22253 Cheese from milk of sheep, fresh or processed
Frequently asked questions
- What is CPC v2.1 22253?
- CPC v2.1 22253 is "Cheese from milk of sheep, fresh or processed". **Includes:** - cheese of milk of sheep, animals of subclass 02122, fresh or processed: • fresh cheese, whey cheese and curd • grated or powdered cheese • processed cheese • blue-veined cheese and other cheese containing veins produced by Pencilium roqueforti • other fresh or processed cheese **Excludes:** - cheese of milk of cattle, cf. 22251 - cheese of milk of buffalo, cf. 22252 - cheese of milk of goats, cf. 22254 - cheese of milk of other animals than cattle, buffalo, sheep and goats, cf. 22259
- How does CPC v2.1 22253 map to other classification systems?
- 22253 Cheese from milk of sheep, fresh or processed has equivalents in HS 2022 (040610, 040620, 040630, +2 more); ISIC Rev 4 (1050). These crosswalks let you translate this code between CPC v2.1 and 2 other classification systems.
- What is the parent category of 22253?
- 22253 Cheese from milk of sheep, fresh or processed sits under 22253 Cheese from milk of sheep, fresh or processed in the CPC v2.1 hierarchy.
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