2392 Spices and aromatics, processed

**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0904.12.

**Includes:** - dried fruits of plants of the genus Capsicum, ground, crushed or otherwise processed: • capsicum, sweet pepper • chilli pepper • cultivars of Capsicum annuum: • cayenne pepper • jalapeno pepper • anaheim pepper • paprika, bell pepper • ancho pepper • pimento - dried fruits of plants of the genus Pimenta, ground, crushed or otherwise processed: • allspice, Jamaica pepper Pimenta dioica **Excludes:** - dry chillies and peppers, unprocessed, cf. 01652

**Includes:** - crushed, ground, powdered or otherwise processed: • nutmeg • mace • cardamoms • melegueta pepper, grains of paradise **Excludes:** - unprocessed nutmeg, mace, cardamoms or melegueta pepper, cf. 01653

**Includes:** - crushed, ground, powdered or otherwise processed: • anise • star anise, badian • coriander • cumin • caraway • fennel • juniper berries **Excludes:** - unprocessed anise, star anise, coriander, cumin, caraway, fennel and juniper berries, cf. 01654

**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0906.20.

**Includes:** - crushed, ground, powdered or otherwise processed cloves **Excludes:** - unprocessed cloves, cf. 01656

**Includes:** - crushed, ground, scraped, powdered or otherwise processed dry ginger - ginger in brine **Excludes:** - unprocessed dry ginger, cf. 01657

**Includes:** - Vanilla, crushed, ground, powdered or otherwise processed **Excludes:** - unprocessed vanilla, cf. 01658

**Includes:** - saffron, Crocus sativus - turmeric, Curcuma, Indian saffron, Curcuma longa - dill and dill seeds, Anethum graveolens - curry powders and pastes - thyme, Thymus - bay leaves, Laurus nobilis - Guinea pepper, negro pepper, seeds of Xylopia aethiopica - angelica stems - hop cones