2399 Other food products
CPC v2.1 class (Other food products) within 'Food products n.e.c.'. UN Central Product Classification grouping of related products at this level.
Where 2399 sits in the CPC v2.1 hierarchy
Subcategories of 2399 Other food products
- 23991Homogenized preparations of meat, vegetables, fruits or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations
**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 1602.10, 1901.10, 2005.10, 2007.10, 2104.20.
- 23992Soups and broths and preparations thereof
**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 2104.10.
- 23993Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin
**Includes:** - eggs, not in shell: • fresh, cooked, steamed, dried, sweetened - egg yolks: • fresh, cooked, moulded, frozen, dried, stabilized, sweetened - egg albumin, whether or not dried **Excludes:** - eggs, fresh: • from hens, cf. 0231 • from other birds, cf. 0232 - eggs, preserved, in shell, cf. 22300
- 23994Vinegar and substitutes therefor obtained from acetic acid
**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 2209.
- 23995Sauces; mixed condiments; mustard flour and meal; prepared mustard
**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 2103.
- 23996Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders
**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 2102.
- 23997Other prepared dishes and meals
**Includes:** - prepared dishes and meals (i.e. dishes containing at least two distinct main ingredients; prepared, seasoned and cooked; presented in vacuum-packaged, canned or frozen form), such as: • frozen pizza, quiche • prepared dishes and meals based on eggs, cheese, tofu, meat substitutes etc. • other dishes and meals n.e.c. **Excludes:** - prepared dishes and meals based on meat, cf. 21186 - prepared dishes and meals based on fish, molluscs and crustaceans, cf. 21241 - prepared dishes and meals based on vegetables, pulses and potatoes, cf. 21391 - prepared dishes containing stuffed pasta, cf. 23722 - prepared couscous dishes, cf. 23722 - homogenized composite food preparations, such as infant food, cf. 23991 - fresh or otherwise preserved but not frozen pizza, quiche, cf. 23430
- 23999Other food products n.e.c.
**Includes:** - vegetable saps and extracts: • of liquorice • of hops • other - pectic substances, pectinates and pectates - mucilages and thickeners, whether or not modified, derived from vegetable products such as: • agar-agar • locust beans (carobs) and locust bean seeds • guar seeds • other - malt extracts - dessert powders and puddings food preparations - food preparations, in pellet form, made from soya bean flour - protein concentrates and textured protein substances - butter substitutes - coffee whitener - sugar free chewing gum - food additives - herbal teas - Stevia-based sweeteners - Aspartame-based sweeteners **Excludes:** - chewing gum, other than sugar-free, cf. 23670
Other CPC v2.1 codes under 2399 Other food products
Frequently asked questions
- What is CPC v2.1 2399?
- CPC v2.1 2399 is "Other food products". CPC v2.1 class (Other food products) within 'Food products n.e.c.'. UN Central Product Classification grouping of related products at this level.
- What does CPC v2.1 2399 include?
- 2399 Other food products contains 8 direct subcategories: 23991 Homogenized preparations of meat, vegetables, fruits or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations; 23992 Soups and broths and preparations thereof; 23993 Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin; 23994 Vinegar and substitutes therefor obtained from acetic acid; 23995 Sauces; mixed condiments; mustard flour and meal; prepared mustard; 23996 Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders; and more.
- What is the parent category of 2399?
- 2399 Other food products sits under 2399 Other food products in the CPC v2.1 hierarchy.
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