07 Vegetables and certain roots and tubers; edible

Subcategories of 07 Vegetables and certain roots and tubers; edible

• 0701Potatoes; fresh or chilled
• 0702Tomatoes; fresh or chilled
• 0703Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled
• 0704Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled
• 0705Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled
• 0706Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled
• 0707Cucumbers and gherkins; fresh or chilled
• 0708Leguminous vegetables; shelled or unshelled, fresh or chilled
• 0709Vegetables; n.e.c. in chapter 07, fresh or chilled
• 0710Vegetables (uncooked or cooked by steaming or boiling in water); frozen
• 0711Vegetables provisionally preserved, but unsuitable in that state for immediate consumption
• 0712Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared
• 0713Vegetables, leguminous; shelled, whether or not skinned or split, dried
• 0714Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

Other HS 2022 codes under 07 Vegetables and certain roots and tubers; edible

• 06Trees and other plants, live; bulbs, roots and the like; cut flowers and ornamental foliage
• 08Fruit and nuts, edible; peel of citrus fruit or melons
• 09Coffee, tea, mate and spices
• 10Cereals
• 11Products of the milling industry; malt, starches, inulin, wheat gluten
• 12Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit, industrial or medicinal plants; straw and fodder
• 13Lac; gums, resins and other vegetable saps and extracts
• 14Vegetable plaiting materials; vegetable products not elsewhere specified or included

Frequently asked questions

What is HS 2022 07?

HS 2022 07 is "Vegetables and certain roots and tubers; edible". Schedule B code 07 covers all edible vegetables and a select group of roots that are exported from the United States, including fresh, chilled, frozen, dried, and processed forms such as canned or pickled items, but excluding non-food plant parts.

What does HS 2022 07 include?

07 Vegetables and certain roots and tubers; edible contains 14 direct subcategories: 0701 Potatoes; fresh or chilled; 0702 Tomatoes; fresh or chilled; 0703 Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled; 0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled; 0705 Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled; 0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled; and more.

What is the parent category of 07?

07 Vegetables and certain roots and tubers; edible sits under 07 Vegetables and certain roots and tubers; edible in the HS 2022 hierarchy.