World Of Taxonomy
Harmonized Commodity Description and Coding System - Global

II Vegetable products

Schedule B code II groups all vegetable products exported from the United States, covering fresh, chilled, frozen, dried, canned, and processed forms of fruits, tubers, leafy greens, and other edible plant parts. The classification is used by customs and trade statistics to track the volume and value of vegetable commodities moving abroad. It enables consistent reporting and analysis of vegetable export data across government agencies and international trade partners.

Level 19 direct subcategories
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Where II sits in the HS 2022 hierarchy

  1. >II Vegetable products
  2. >II Vegetable products

Subcategories of II Vegetable products

Frequently asked questions

What is HS 2022 II?
HS 2022 II is "Vegetable products". Schedule B code II groups all vegetable products exported from the United States, covering fresh, chilled, frozen, dried, canned, and processed forms of fruits, tubers, leafy greens, and other edible plant parts. The classification is used by customs and trade statistics to track the volume and value of vegetable commodities moving abroad. It enables consistent reporting and analysis of vegetable export data across government agencies and international trade partners.
What does HS 2022 II include?
II Vegetable products contains 9 direct subcategories: 06 Trees and other plants, live; bulbs, roots and the like; cut flowers and ornamental foliage; 07 Vegetables and certain roots and tubers; edible; 08 Fruit and nuts, edible; peel of citrus fruit or melons; 09 Coffee, tea, mate and spices; 10 Cereals; 11 Products of the milling industry; malt, starches, inulin, wheat gluten; and more.
What is the parent category of II?
II Vegetable products sits under II Vegetable products in the HS 2022 hierarchy.

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Source: World Customs OrganizationVersion: 2022