II Vegetable products
Schedule B code II groups all vegetable products exported from the United States, covering fresh, chilled, frozen, dried, canned, and processed forms of fruits, tubers, leafy greens, and other edible plant parts. The classification is used by customs and trade statistics to track the volume and value of vegetable commodities moving abroad. It enables consistent reporting and analysis of vegetable export data across government agencies and international trade partners.
Where II sits in the HS 2022 hierarchy
- >II Vegetable products
- >II Vegetable products
Subcategories of II Vegetable products
- 06Trees and other plants, live; bulbs, roots and the like; cut flowers and ornamental foliage
Schedule B code 06 includes live trees, shrubs, vines, and other living plants such as seeds, bulbs, cut foliage and potted specimens that are exported from the United States. The classification is used by customs and trade statistics to record shipments of horticultural and landscaping products.
- 07Vegetables and certain roots and tubers; edible
Schedule B code 07 covers all edible vegetables and a select group of roots that are exported from the United States, including fresh, chilled, frozen, dried, and processed forms such as canned or pickled items, but excluding non-food plant parts.
- 08Fruit and nuts, edible; peel of citrus fruit or melons
Schedule B entry 08 covers all edible fresh, frozen, dried, or otherwise processed fruits and nuts that are exported from the United States, including varieties such as apples, citrus, berries, almonds, walnuts and other commercial fruit and nut products.
- 09Coffee, tea, mate and spices
Entry 09 covers the export of coffee and tea products, including roasted or green coffee beans, ground coffee, tea leaves, instant tea and related beverages such as mate, as well as a range of culinary spices like cinnamon, pepper, cloves, nutmeg, and other dried or ground flavoring agents.
- 10Cereals
Code 10 in the Schedule B classification covers cereals, encompassing raw and processed grains such as wheat, rice, corn, barley, oats, rye and related products. The entry is used by exporters to report shipments of these staple agricultural commodities to foreign markets, facilitating statistical tracking and compliance with U.S. export regulations.
- 11Products of the milling industry; malt, starches, inulin, wheat gluten
Schedule B code 11 groups commodities produced by the milling sector such as wheat flour, cornmeal, other grain flours, meal, grits, and related processed grain products for export. It encompasses both refined and coarse milled items that are sold as food ingredients or finished grain-based foods. The classification helps U.S. customs track the value and volume of these milling outputs in international trade.
- 12Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit, industrial or medicinal plants; straw and fodder
Schedule B code 12 designates oil seeds and oleaginous fruits, including commodities such as soybeans, rapeseed, sunflower seed, sesame, peanuts and other oil-producing seeds and fruits. These products are classified for U.S. export reporting to track the trade of edible and industrial oils and meals derived from them.
- 13Lac; gums, resins and other vegetable saps and extracts
Entry 13 groups natural plant-derived products such as lac, a resin secreted by insects, and a range of gums, resins and vegetable saps harvested from trees and shrubs; these materials are used in adhesives, food additives, pharmaceuticals, and other industrial applications.
- 14Vegetable plaiting materials; vegetable products not elsewhere specified or included
Schedule B code 14 includes raw or processed plant-derived fibers used for plaiting, such as wicker, rattan, bamboo and similar vegetable materials that are woven into baskets, furniture, mats and other woven products for export.
Frequently asked questions
- What is HS 2022 II?
- HS 2022 II is "Vegetable products". Schedule B code II groups all vegetable products exported from the United States, covering fresh, chilled, frozen, dried, canned, and processed forms of fruits, tubers, leafy greens, and other edible plant parts. The classification is used by customs and trade statistics to track the volume and value of vegetable commodities moving abroad. It enables consistent reporting and analysis of vegetable export data across government agencies and international trade partners.
- What does HS 2022 II include?
- II Vegetable products contains 9 direct subcategories: 06 Trees and other plants, live; bulbs, roots and the like; cut flowers and ornamental foliage; 07 Vegetables and certain roots and tubers; edible; 08 Fruit and nuts, edible; peel of citrus fruit or melons; 09 Coffee, tea, mate and spices; 10 Cereals; 11 Products of the milling industry; malt, starches, inulin, wheat gluten; and more.
- What is the parent category of II?
- II Vegetable products sits under II Vegetable products in the HS 2022 hierarchy.
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