2265 Dieticians and Nutritionists
Dieticians and nutritionists assess, plan and implement programmes to enhance the impact of food and nutrition on human health. Tasks include - (a) instructing individuals, families and communities on nutrition, the planning of diets and preparation of food to maximize health benefits and reduce potential risks to health; (b) planning diets and menus, supervising the preparation and serving of meals, and monitoring food intake and quality to provide nutritional care in settings offering food services; (c) compiling and assessing data relating to health and nutritional status of individuals, groups and communities based on nutritional values of food served or consumed; (d) planning and conducting nutrition assessments, intervention programmes, and education and training to improve nutritional levels among individuals and communities; (e) consulting with other health professionals and care providers to manage the dietary and nutritional needs of patients; (f) developing and evaluating food and nutrition products to meet nutritional requirements; (g) conducting research on nutrition and disseminating the findings at scientific conferences and in other settings. Examples of the occupations classified here: - Clinical dietician - Food service dietician - Nutritionist - Public health nutritionist - Sports nutritionist.
Where 2265 sits in the ISCO-08 hierarchy
- >2 Professionals
- >>22 Health Professionals
- >>>226 Other Health Professionals
- >>>>2265 Dieticians and Nutritionists
- >>>>2265 Dieticians and Nutritionists
2265 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
Other ISCO-08 codes under 2265 Dieticians and Nutritionists
Frequently asked questions
- What is ISCO-08 2265?
- ISCO-08 2265 is "Dieticians and Nutritionists". Dieticians and nutritionists assess, plan and implement programmes to enhance the impact of food and nutrition on human health. Tasks include - (a) instructing individuals, families and communities on nutrition, the planning of diets and preparation of food to maximize health benefits and reduce potential risks to health; (b) planning diets and menus, supervising the preparation and serving of meals, and monitoring food intake and quality to provide nutritional care in settings offering food services; (c) compiling and assessing data relating to health and nutritional status of individuals, groups and communities based on nutritional values of food served or consumed; (d) planning and conducting nutrition assessments, intervention programmes, and education and training to improve nutritional levels among individuals and communities; (e) consulting with other health professionals and care providers to manage the dietary and nutritional needs of patients; (f) developing and evaluating food and nutrition products to meet nutritional requirements; (g) conducting research on nutrition and disseminating the findings at scientific conferences and in other settings. Examples of the occupations classified here: - Clinical dietician - Food service dietician - Nutritionist - Public health nutritionist - Sports nutritionist.
- How does ISCO-08 2265 map to other classification systems?
- 2265 Dieticians and Nutritionists has equivalents in ESCO Occupations (8a53f8d3-d995-4c7b-a70d-d79f76bdcb3f, c37d0026-989b-4705-9bcb-30cccd8308fa); SOC 2018 (29-1031). These crosswalks let you translate this code between ISCO-08 and 2 other classification systems.
- What is the parent category of 2265?
- 2265 Dieticians and Nutritionists sits under 2265 Dieticians and Nutritionists in the ISCO-08 hierarchy.
Classify my business
Describe your business in plain English and get matching codes across ISCO-08 and other major systems.
Interactive browser
Open 2265 in the full interactive explorer with tree view, search, and drill-downs.