5132 Bartenders
Bartenders prepare, mix and serve alcoholic and non-alcoholic drinks directly to customers over a bar or counter, or through waiters. Tasks include - (a) taking beverage orders from serving staff or directly from patrons; (b) preparing and serving alcoholic and non-alcoholic drinks at a bar; (c) washing used glassware, cleaning and maintaining bar service areas, tea- and coffee-making areas and equipment such as espresso machines; (d) collecting payment for sales, operating cash registers and balancing cash receipts; (e) tapping kegs and attaching supply lines; (f) assisting in keeping the bar properly stocked and arranging bottles and glasses; (g) checking identification of customers to verify age requirements for purchase of alcohol; (h) taking steps to limit problems related to excessive drinking, such as persuading customers to stop drinking, declining further service or ordering transportation; (i) mixing ingredients to prepare cocktails and other drinks; (j) serving snacks or other food items to customers at the bar. Examples of the occupations classified here: - Bartender Some related occupations classified elsewhere: - Café manager - 1412 - Restaurant manager - 1412 - Waiter - 5131 Notes Operators of small cafés, restaurants and bars for whom the management and supervision of staff is not a significant component of the work are classified in Unit Groups 5120: Cooks, 5131: Waiters or 5132: Bartenders, depending on the main tasks performed.
Where 5132 sits in the ISCO-08 hierarchy
- >5 Services And Sales Workers
- >>51 Personal Services Workers
- >>>513 Waiters and Bartenders
- >>>>5132 Bartenders
- >>>>5132 Bartenders
5132 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
Other ISCO-08 codes under 5132 Bartenders
Frequently asked questions
- What is ISCO-08 5132?
- ISCO-08 5132 is "Bartenders". Bartenders prepare, mix and serve alcoholic and non-alcoholic drinks directly to customers over a bar or counter, or through waiters. Tasks include - (a) taking beverage orders from serving staff or directly from patrons; (b) preparing and serving alcoholic and non-alcoholic drinks at a bar; (c) washing used glassware, cleaning and maintaining bar service areas, tea- and coffee-making areas and equipment such as espresso machines; (d) collecting payment for sales, operating cash registers and balancing cash receipts; (e) tapping kegs and attaching supply lines; (f) assisting in keeping the bar properly stocked and arranging bottles and glasses; (g) checking identification of customers to verify age requirements for purchase of alcohol; (h) taking steps to limit problems related to excessive drinking, such as persuading customers to stop drinking, declining further service or ordering transportation; (i) mixing ingredients to prepare cocktails and other drinks; (j) serving snacks or other food items to customers at the bar. Examples of the occupations classified here: - Bartender Some related occupations classified elsewhere: - Café manager - 1412 - Restaurant manager - 1412 - Waiter - 5131 Notes Operators of small cafés, restaurants and bars for whom the management and supervision of staff is not a significant component of the work are classified in Unit Groups 5120: Cooks, 5131: Waiters or 5132: Bartenders, depending on the main tasks performed.
- How does ISCO-08 5132 map to other classification systems?
- 5132 Bartenders has equivalents in ESCO Occupations (2f5e38a0-6578-4665-bdbd-e2ab505be140, bf7d8b16-4e2c-48ef-b44e-dc25b2d0ab61, e20816a9-51d0-410b-b2c6-cbc22c1c4256); SOC 2018 (35-3011). These crosswalks let you translate this code between ISCO-08 and 2 other classification systems.
- What is the parent category of 5132?
- 5132 Bartenders sits under 5132 Bartenders in the ISCO-08 hierarchy.
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