7512 Bakers, Pastry-cooks and Confectionery Makers
Bakers, pastry-cooks and confectionery makers make various kinds of bread, cakes, and other flour products, as well as handmade chocolate and sugar confectionery. Tasks include - (a) making bread, cakes, biscuits, pastries, pies and other flour products; (b) making handmade confectionery from mixtures of sugar, chocolate and other ingredients, using hand tools and some machines; (c) combining measured ingredients in bowls of mixing, blending or cooking machinery; (d) checking the quality of raw materials to ensure that standards and specifications are met; (e) applying glazes, icings or other toppings to baked goods, using spatulas or brushes; (f) checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations; (g) monitoring oven temperatures and product appearance to determine baking times; (h) coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls, pastry and confectionery products. Examples of the occupations classified here: - Baker - Chocolate maker - Confectioner - Pastry-cook Some related occupations classified elsewhere: - Cook - 5120 - Bakery products machine operator - 8160 - Bread production machine operator - 8160 - Chocolate production machine operator - 8160.
Where 7512 sits in the ISCO-08 hierarchy
- >7 Craft and Related Trades Workers
- >>75 Food Processing, Woodworking, Garment and Other Craft and Related Trades Workers
- >>>751 Food Processing and Related Trades Workers
- >>>>7512 Bakers, Pastry-cooks and Confectionery Makers
- >>>>7512 Bakers, Pastry-cooks and Confectionery Makers
7512 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
Other ISCO-08 codes under 7512 Bakers, Pastry-cooks and Confectionery Makers
Frequently asked questions
- What is ISCO-08 7512?
- ISCO-08 7512 is "Bakers, Pastry-cooks and Confectionery Makers". Bakers, pastry-cooks and confectionery makers make various kinds of bread, cakes, and other flour products, as well as handmade chocolate and sugar confectionery. Tasks include - (a) making bread, cakes, biscuits, pastries, pies and other flour products; (b) making handmade confectionery from mixtures of sugar, chocolate and other ingredients, using hand tools and some machines; (c) combining measured ingredients in bowls of mixing, blending or cooking machinery; (d) checking the quality of raw materials to ensure that standards and specifications are met; (e) applying glazes, icings or other toppings to baked goods, using spatulas or brushes; (f) checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations; (g) monitoring oven temperatures and product appearance to determine baking times; (h) coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls, pastry and confectionery products. Examples of the occupations classified here: - Baker - Chocolate maker - Confectioner - Pastry-cook Some related occupations classified elsewhere: - Cook - 5120 - Bakery products machine operator - 8160 - Bread production machine operator - 8160 - Chocolate production machine operator - 8160.
- How does ISCO-08 7512 map to other classification systems?
- 7512 Bakers, Pastry-cooks and Confectionery Makers has equivalents in ESCO Occupations (1aadb308-432a-4d01-b54b-b4f7f76dd419, 26852256-d423-41bb-8178-4d37ff2528b9, 35f62568-eb4e-4a09-9d83-ecc73116f94c, +2 more); SOC 2018 (51-3011). These crosswalks let you translate this code between ISCO-08 and 2 other classification systems.
- What is the parent category of 7512?
- 7512 Bakers, Pastry-cooks and Confectionery Makers sits under 7512 Bakers, Pastry-cooks and Confectionery Makers in the ISCO-08 hierarchy.
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