World Of Taxonomy
International Standard Classification of Occupations 2008 - Global

7511 Butchers, Fishmongers and Related Food Preparers

Butchers, fishmongers and related food preparers slaughter animals, clean, cut and dress meat and fish, remove bones and prepare related food items, or preserve meat, fish and other foods and food products by drying, salting or smoking. Tasks include - (a) slaughtering animals; (b) flaying and trimming carcasses; (c) boning, cutting and dressing meat and fish for sale or further processing; (d) preparing ingredients and making sausages and similar products using chopping, mixing and shaping machines; (e) curing meat, fish and other foods; (f) operating smokehouses or ovens to smoke meat, fish and other foodstuffs; (g) cooking or in other ways preparing meat, fish and related food items for sale; (h) selling meat or fish to customers, including wrapping, weighing and labelling products, and receiving payment. Examples of the occupations classified here: - Butcher - Fish filleter - Fishmonger - Slaughterer Some related occupations classified elsewhere: - Shopkeeper - 5221 - Fish processing machine operator - 8160 - Meat processing machine operator - 8160.

Level 414 cross-system mappings
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Where 7511 sits in the ISCO-08 hierarchy

  1. >7 Craft and Related Trades Workers
  2. >>75 Food Processing, Woodworking, Garment and Other Craft and Related Trades Workers
  3. >>>751 Food Processing and Related Trades Workers
  4. >>>>7511 Butchers, Fishmongers and Related Food Preparers
  5. >>>>7511 Butchers, Fishmongers and Related Food Preparers

7511 in other classification systems

Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.

Other ISCO-08 codes under 7511 Butchers, Fishmongers and Related Food Preparers

Frequently asked questions

What is ISCO-08 7511?
ISCO-08 7511 is "Butchers, Fishmongers and Related Food Preparers". Butchers, fishmongers and related food preparers slaughter animals, clean, cut and dress meat and fish, remove bones and prepare related food items, or preserve meat, fish and other foods and food products by drying, salting or smoking. Tasks include - (a) slaughtering animals; (b) flaying and trimming carcasses; (c) boning, cutting and dressing meat and fish for sale or further processing; (d) preparing ingredients and making sausages and similar products using chopping, mixing and shaping machines; (e) curing meat, fish and other foods; (f) operating smokehouses or ovens to smoke meat, fish and other foodstuffs; (g) cooking or in other ways preparing meat, fish and related food items for sale; (h) selling meat or fish to customers, including wrapping, weighing and labelling products, and receiving payment. Examples of the occupations classified here: - Butcher - Fish filleter - Fishmonger - Slaughterer Some related occupations classified elsewhere: - Shopkeeper - 5221 - Fish processing machine operator - 8160 - Meat processing machine operator - 8160.
How does ISCO-08 7511 map to other classification systems?
7511 Butchers, Fishmongers and Related Food Preparers has equivalents in ESCO Occupations (05f6eaeb-b285-46bd-a44a-225bd429e329, 34ec79d0-85fb-445a-a5f2-df51b70c6375, 37c7880e-cfee-4c41-a41b-061682fefde3, +7 more); SOC 2018 (51-3021, 51-3022, 51-3023, +1 more). These crosswalks let you translate this code between ISCO-08 and 2 other classification systems.
What is the parent category of 7511?
7511 Butchers, Fishmongers and Related Food Preparers sits under 7511 Butchers, Fishmongers and Related Food Preparers in the ISCO-08 hierarchy.

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Source: International Labour OrganizationVersion: 2008