7511 Butchers, Fishmongers and Related Food Preparers
Butchers, fishmongers and related food preparers slaughter animals, clean, cut and dress meat and fish, remove bones and prepare related food items, or preserve meat, fish and other foods and food products by drying, salting or smoking. Tasks include - (a) slaughtering animals; (b) flaying and trimming carcasses; (c) boning, cutting and dressing meat and fish for sale or further processing; (d) preparing ingredients and making sausages and similar products using chopping, mixing and shaping machines; (e) curing meat, fish and other foods; (f) operating smokehouses or ovens to smoke meat, fish and other foodstuffs; (g) cooking or in other ways preparing meat, fish and related food items for sale; (h) selling meat or fish to customers, including wrapping, weighing and labelling products, and receiving payment. Examples of the occupations classified here: - Butcher - Fish filleter - Fishmonger - Slaughterer Some related occupations classified elsewhere: - Shopkeeper - 5221 - Fish processing machine operator - 8160 - Meat processing machine operator - 8160.
Where 7511 sits in the ISCO-08 hierarchy
- >7 Craft and Related Trades Workers
- >>75 Food Processing, Woodworking, Garment and Other Craft and Related Trades Workers
- >>>751 Food Processing and Related Trades Workers
- >>>>7511 Butchers, Fishmongers and Related Food Preparers
- >>>>7511 Butchers, Fishmongers and Related Food Preparers
7511 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
- 05f6eaeb-b285-46bd-a44a-225bd429e329broadmeat cutter
- 34ec79d0-85fb-445a-a5f2-df51b70c6375broadslaughterer
- 37c7880e-cfee-4c41-a41b-061682fefde3broadbutcher
- 48b336d2-7ffb-49a3-a010-444b68ddd12dbroadhalal butcher
- 6c39cf1c-7332-41c1-86c3-6ed3daf3c479broadfish trimmer
- 7e33b166-4a6d-40f3-8048-83b3a9d3ef49broadmeat preparations operator
- c0386702-0699-4550-920b-1f7027c9a3d9broadfish preparation operator
- d47d495f-159b-40c9-b3d2-6b651c903e28broadkosher slaughterer
- d4cbc865-ad88-4b07-9525-2af3dd31cf0dbroadkosher butcher
- f1783e61-38b7-468e-b495-9c3c92f5ab0dbroadhalal slaughterer
Other ISCO-08 codes under 7511 Butchers, Fishmongers and Related Food Preparers
Frequently asked questions
- What is ISCO-08 7511?
- ISCO-08 7511 is "Butchers, Fishmongers and Related Food Preparers". Butchers, fishmongers and related food preparers slaughter animals, clean, cut and dress meat and fish, remove bones and prepare related food items, or preserve meat, fish and other foods and food products by drying, salting or smoking. Tasks include - (a) slaughtering animals; (b) flaying and trimming carcasses; (c) boning, cutting and dressing meat and fish for sale or further processing; (d) preparing ingredients and making sausages and similar products using chopping, mixing and shaping machines; (e) curing meat, fish and other foods; (f) operating smokehouses or ovens to smoke meat, fish and other foodstuffs; (g) cooking or in other ways preparing meat, fish and related food items for sale; (h) selling meat or fish to customers, including wrapping, weighing and labelling products, and receiving payment. Examples of the occupations classified here: - Butcher - Fish filleter - Fishmonger - Slaughterer Some related occupations classified elsewhere: - Shopkeeper - 5221 - Fish processing machine operator - 8160 - Meat processing machine operator - 8160.
- How does ISCO-08 7511 map to other classification systems?
- 7511 Butchers, Fishmongers and Related Food Preparers has equivalents in ESCO Occupations (05f6eaeb-b285-46bd-a44a-225bd429e329, 34ec79d0-85fb-445a-a5f2-df51b70c6375, 37c7880e-cfee-4c41-a41b-061682fefde3, +7 more); SOC 2018 (51-3021, 51-3022, 51-3023, +1 more). These crosswalks let you translate this code between ISCO-08 and 2 other classification systems.
- What is the parent category of 7511?
- 7511 Butchers, Fishmongers and Related Food Preparers sits under 7511 Butchers, Fishmongers and Related Food Preparers in the ISCO-08 hierarchy.
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