1073 Manufacture of cocoa, chocolate and sugar confectionery
This class includes: - manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil - manufacture of chocolate and chocolate confectionery - manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate - manufacture of chewing gum - preserving in sugar of fruit, nuts, fruit peels and other parts of plants - manufacture of confectionery lozenges and pastilles This class excludes: - manufacture of sucrose sugar, see 10.81
Where 1073 sits in the ISIC Rev 4 (Cabo Verde) hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>107 Manufacture of other food products
- >>>1073 Manufacture of cocoa, chocolate and sugar confectionery
- >>>1073 Manufacture of cocoa, chocolate and sugar confectionery
1073 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Other ISIC Rev 4 (Cabo Verde) codes under 1073 Manufacture of cocoa, chocolate and sugar confectionery
Frequently asked questions
- What is ISIC Rev 4 (Cabo Verde) 1073?
- ISIC Rev 4 (Cabo Verde) 1073 is "Manufacture of cocoa, chocolate and sugar confectionery". This class includes: - manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil - manufacture of chocolate and chocolate confectionery - manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate - manufacture of chewing gum - preserving in sugar of fruit, nuts, fruit peels and other parts of plants - manufacture of confectionery lozenges and pastilles This class excludes: - manufacture of sucrose sugar, see 10.81
- How does ISIC Rev 4 (Cabo Verde) 1073 map to other classification systems?
- 1073 Manufacture of cocoa, chocolate and sugar confectionery has equivalents in ISIC Rev 4 (1073). These crosswalks let you translate this code between ISIC Rev 4 (Cabo Verde) and 1 other classification system.
- What is the parent category of 1073?
- 1073 Manufacture of cocoa, chocolate and sugar confectionery sits under 1073 Manufacture of cocoa, chocolate and sugar confectionery in the ISIC Rev 4 (Cabo Verde) hierarchy.
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