Korean Standard Industry Classification (10th revision, 2017) - South Korea
56 Food and beverage service activities
Code 56 covers establishments primarily engaged in preparing and serving meals, snacks and beverages for immediate consumption on the premises or for take-away. This includes restaurants,
Level 1
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- >I Accommodation and Food Service Activities
- >56 Food and beverage service activities
- >56 Food and beverage service activities
Other KSIC 2017 codes under 56 Food and beverage service activities
Frequently asked questions
- What is KSIC 2017 56?
- KSIC 2017 56 is "Food and beverage service activities". Code 56 covers establishments primarily engaged in preparing and serving meals, snacks and beverages for immediate consumption on the premises or for take-away. This includes restaurants,
- What is the parent category of 56?
- 56 Food and beverage service activities sits under 56 Food and beverage service activities in the KSIC 2017 hierarchy.
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