101 Processing and preserving of meat

Subcategories of 101 Processing and preserving of meat

• 1010Processing and preserving of meat

  This class includes non edible by products This class excludes: - manufacture of prepared frozen meat and poultry dishes, see 1075 - manufacture of soup containing meat, see 1079 - wholesale trade of meat, see 4630 - packaging of meat, see 8292 38 Group Class Sub- class Description

Other NIC 2008 codes under 101 Processing and preserving of meat

• 102Processing and preserving of fish, crustaceans and molluscs
• 103Processing and preserving of fruit and vegetables
• 104Manufacture of vegetable and animal oils and fats
• 105Manufacture of dairy products
• 106Manufacture of grain mill products, starches and starch products
• 107Manufacture of other food products
• 108Manufacture of prepared animal feeds

Frequently asked questions

What is NIC 2008 101?

NIC 2008 101 is "Processing and preserving of meat". This class includes non edible by products This class excludes: - manufacture of prepared frozen meat and poultry dishes, see 1075 - manufacture of soup containing meat, see 1079 - wholesale trade of meat, see 4630 - packaging of meat, see 8292 38 Group Class Sub- class Description

What does NIC 2008 101 include?

101 Processing and preserving of meat contains 1 direct subcategory: 1010 Processing and preserving of meat.

What is the parent category of 101?

101 Processing and preserving of meat sits under 101 Processing and preserving of meat in the NIC 2008 hierarchy.