103 Processing and preserving of fruit and vegetables

Subcategories of 103 Processing and preserving of fruit and vegetables

• 1030Processing and preserving of fruit and vegetables

  This class excludes: - manufacture of flour or meal of dried leguminous vegetables, see 1061 - preservation of fruit and nuts in sugar, see 1073 - manufacture of prepared vegetable dishes, see 1075 - manufacture of artificial concentrates, see 1079

Other NIC 2008 codes under 103 Processing and preserving of fruit and vegetables

• 101Processing and preserving of meat
• 102Processing and preserving of fish, crustaceans and molluscs
• 104Manufacture of vegetable and animal oils and fats
• 105Manufacture of dairy products
• 106Manufacture of grain mill products, starches and starch products
• 107Manufacture of other food products
• 108Manufacture of prepared animal feeds

Frequently asked questions

What is NIC 2008 103?

NIC 2008 103 is "Processing and preserving of fruit and vegetables". This class excludes: - manufacture of flour or meal of dried leguminous vegetables, see 1061 - preservation of fruit and nuts in sugar, see 1073 - manufacture of prepared vegetable dishes, see 1075 - manufacture of artificial concentrates, see 1079

What does NIC 2008 103 include?

103 Processing and preserving of fruit and vegetables contains 1 direct subcategory: 1030 Processing and preserving of fruit and vegetables.

What is the parent category of 103?

103 Processing and preserving of fruit and vegetables sits under 103 Processing and preserving of fruit and vegetables in the NIC 2008 hierarchy.