1030 Processing and preserving of fruit and vegetables

Subcategories of 1030 Processing and preserving of fruit and vegetables

• 10301Sun-drying of fruit and vegetables
• 10302Artificial dehydration of fruit and vegetables
• 10303Radiation preservation of fruit and vegetables
• 10304Manufacture of fruit or vegetable juices and their concentrates, squashes and powder
• 10305Manufacture of sauces, jams, jellies and marmalades
• 10306Manufacture of pickles, chutney etc.
• 10307Canning of fruits and vegetables
• 10308Manufacture of potato flour & meals and prepared meals of vegetables
• 10309Preservation of fruit and vegetables n.e.c.

Frequently asked questions

What is NIC 2008 1030?

NIC 2008 1030 is "Processing and preserving of fruit and vegetables". This class excludes: - manufacture of flour or meal of dried leguminous vegetables, see 1061 - preservation of fruit and nuts in sugar, see 1073 - manufacture of prepared vegetable dishes, see 1075 - manufacture of artificial concentrates, see 1079

What does NIC 2008 1030 include?

1030 Processing and preserving of fruit and vegetables contains 9 direct subcategories: 10301 Sun-drying of fruit and vegetables; 10302 Artificial dehydration of fruit and vegetables; 10303 Radiation preservation of fruit and vegetables; 10304 Manufacture of fruit or vegetable juices and their concentrates, squashes and powder; 10305 Manufacture of sauces, jams, jellies and marmalades; 10306 Manufacture of pickles, chutney etc.; and more.

What is the parent category of 1030?

1030 Processing and preserving of fruit and vegetables sits under 1030 Processing and preserving of fruit and vegetables in the NIC 2008 hierarchy.