Occupational Information Network - Standard Occupational Classification - United States
35-1011.00 Chefs and Head Cooks
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Level 11 cross-system mapping
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- >35-1011.00 Chefs and Head Cooks
- >35-1011.00 Chefs and Head Cooks
35-1011.00 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Frequently asked questions
- What is O*NET-SOC 35-1011.00?
- O*NET-SOC 35-1011.00 is "Chefs and Head Cooks". Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
- How does O*NET-SOC 35-1011.00 map to other classification systems?
- 35-1011.00 Chefs and Head Cooks has equivalents in SOC 2018 (35-1011). These crosswalks let you translate this code between O*NET-SOC and 1 other classification system.
- What is the parent category of 35-1011.00?
- 35-1011.00 Chefs and Head Cooks sits under 35-1011.00 Chefs and Head Cooks in the O*NET-SOC hierarchy.
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