Standard Occupational Classification 2018 - United States
35-1011 Chefs and Head Cooks
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Level 47 cross-system mappings
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35-1011 in other classification systems
Equivalent and related codes across 3 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
CIP 2020
5 mappingsOther SOC 2018 codes under 35-1011 Chefs and Head Cooks
Frequently asked questions
- What is SOC 2018 35-1011?
- SOC 2018 35-1011 is "Chefs and Head Cooks". Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
- How does SOC 2018 35-1011 map to other classification systems?
- 35-1011 Chefs and Head Cooks has equivalents in CIP 2020 (12.0500, 12.0501, 12.0503, +2 more); ISCO-08 (3434); O*NET-SOC (35-1011.00). These crosswalks let you translate this code between SOC 2018 and 3 other classification systems.
- What is the parent category of 35-1011?
- 35-1011 Chefs and Head Cooks sits under 35-1011 Chefs and Head Cooks in the SOC 2018 hierarchy.
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