Occupational Information Network - Standard Occupational Classification - United States
51-3023.00 Slaughterers and Meat Packers
Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments.
Level 11 cross-system mapping
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51-3023.00 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Frequently asked questions
- What is O*NET-SOC 51-3023.00?
- O*NET-SOC 51-3023.00 is "Slaughterers and Meat Packers". Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments.
- How does O*NET-SOC 51-3023.00 map to other classification systems?
- 51-3023.00 Slaughterers and Meat Packers has equivalents in SOC 2018 (51-3023). These crosswalks let you translate this code between O*NET-SOC and 1 other classification system.
- What is the parent category of 51-3023.00?
- 51-3023.00 Slaughterers and Meat Packers sits under 51-3023.00 Slaughterers and Meat Packers in the O*NET-SOC hierarchy.
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