35-1010 Supervisors of Food Preparation and Serving Workers

Subcategories of 35-1010 Supervisors of Food Preparation and Serving Workers

• 35-1011Chefs and Head Cooks

  Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

• 35-1012First-Line Supervisors of Food Preparation and Serving Workers

  Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Frequently asked questions

What is SOC 2018 35-1010?

SOC 2018 35-1010 is "Supervisors of Food Preparation and Serving Workers". Broad occupation category (Supervisors of Food Preparation and Serving Workers) within the minor group 'Supervisors of Food Preparation and Serving Workers' under the BLS SOC 2018. Aggregator of related detailed occupations.

What does SOC 2018 35-1010 include?

35-1010 Supervisors of Food Preparation and Serving Workers contains 2 direct subcategories: 35-1011 Chefs and Head Cooks; 35-1012 First-Line Supervisors of Food Preparation and Serving Workers.

What is the parent category of 35-1010?

35-1010 Supervisors of Food Preparation and Serving Workers sits under 35-1010 Supervisors of Food Preparation and Serving Workers in the SOC 2018 hierarchy.